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Zanzibar is known as the “Spice Island” for its rich agricultural heritage and production of spices such as cloves, vanilla, cinnamon, and nutmeg. Visitors can embark on guided tours of spice plantations located throughout the island, where they can learn about the cultivation and harvesting of spices, sample fresh fruits and spices, and participate in traditional cooking demonstrations. The tours provide insights into Zanzibar’s cultural heritage and culinary traditions.
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